Preheat oven to 425 degrees F.
Cut the zucchini into 1/2 inch french fry pieces.
In it's own small bowl, whisk two eggs.
In a separate small bowl, mix together panko bread crumbs, salt and pepper.
Dip each zucchini fry in the eggs, followed by the panko bread crumbs. Arrange each zucchini fry on a cast iron skillet (or lined baking tray) so that they are not touching.
Bake in the oven for 25-30 minutes, or until they are golden brown. Rotate the baking tray halfway through to ensure even browning.
While the fries are baking, make the green goddess dip.
In a food processor, blend all dip ingredients until creamy. Add water or olive oil to achieve your desired consistency. Taste for salt.
Arrange warm zucchini fries on a platter and sprinkle with freshly chopped chives, parsley and a little finishing salt. Serve immediately with green goddess dip.
