Garlic Confit
Ingredients
- 2 cups garlic cloves
- 2 cups olive oil
Instructions
- Peel your garlic and place in a shallow baking dish. Drizzle with oil until the garlic is just submerged.
- Roast in a 250 degree oven until the garlic is tender and golden brown, about 2 hours.
- Store the garlic in it’s oil in a glass jar in the fridge. Use within one month.