Grilled Lettuce With Parmesan
Ingredients
- 1 Bolted Lettuce or Romaine Lettuce
- olive oil
- salt
- pecorino romano
- fresh lemon juice
Instructions
- Slice lettuce directly down the middle of the interior stem, keeping each half in tact.
- Place each lettuce half cut side up in a baking dish.
- Season with olive oil and salt.
- Grill cut down down for 3-5 minutes, or until nice and charred.
- Flip lettuce and grill for another 3 minutes.
- Place lettuce back in baking dish (or serving dish) and add freshly grated parmesan and a squeeze of lemon.
- Serve immediately.