Vegan Nacho Cheese
Unbelievably creamy plant-based vegan nacho cheese.
Ingredients
- 1 cup cashews soaked 1-24 hours
- 1 medium yellow or orange bell pepper
- 1/3 cup nutritional yeast
- 1 tsp garlic powder
- 2 tsp onion powder
- 2 tsp salt
- 1/2 tsp cayenne powder optional
- 4 tbsp olive oil
- 1/4-1/2 cup water
Instructions
- Soak your cashews in water for a minimum of 1 hour up to 24 hours.
- Drain and rinse the cashews and add to a high-speed blender with all ingredients except the water.
- Turn on the blender and slowly add water until you've reached your desired consistency.
- Serve with tortilla chips.
- Can be made up to 5 days ahead of time.