Fire Roasted Tomatoes on Toast
Smokey warm tomatoes are tossed with garlic and fresh herbs and served on grilled bread for a delicious autumn meal.
Ingredients
- 4 cups cherry and salad tomatoes
- 2 garlic cloves sliced
- 1 tsp oregano fresh or dried
- olive oil
- salt
- 2 slices sourdough bread
Instructions
- Slice tomatoes in half and add to a medium bowl.
- Toss tomatoes with sliced garlic, oregano, salt and a glug of olive oil. Set aside.
- Heat cast iron pan on high heat until it's super hot.
- Pour marinated tomatoes on cast iron and keep the heat high.
- Stir often and remove when tomatoes reach desired brownness.
- Toast the sourdough on the open flame or in the toaster.
- Serve sourdough with warm fire-roasted tomatoes and enjoy immediately.