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Fire Roasted Tomatoes on Toast
Smokey warm tomatoes are tossed with garlic and fresh herbs and served on grilled bread for a delicious autumn meal.
Servings
2
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Ingredients
4
cups
cherry and salad tomatoes
2
garlic cloves
sliced
1
tsp
oregano
fresh or dried
olive oil
salt
2
slices
sourdough bread
Instructions
Slice tomatoes in half and add to a medium bowl.
Toss tomatoes with sliced garlic, oregano, salt and a glug of olive oil. Set aside.
Heat cast iron pan on high heat until it's super hot.
Pour marinated tomatoes on cast iron and keep the heat high.
Stir often and remove when tomatoes reach desired brownness.
Toast the sourdough on the open flame or in the toaster.
Serve sourdough with warm fire-roasted tomatoes and enjoy immediately.
Course:
Savory