Stinging Nettle Chips
Ingredients
- 1 cup stinging nettle leaves
- glug olive oil
- salt
- dukkah spice mix
Instructions
- Heat oven to 300 degrees. Line a baking sheet with parchment paper.
- In a medium bowl, toss clean nettles with a glug of olive oil and a pinch of salt.
- Using tongs or gloves, gently arrange the nettles on the baking sheet making sure they are not touching. They won't crisp if they are overlapping.
- Bake for 15 minutes or until nettles are crispy like kale chips.
- Sprinkle with dukkah or your favorite spice mix.